Food and bevrage hospitality consulting italian style
Home of the Italians...the extraordinary commonplace.
Food and Beverage Academy is a team of skilled industry professionals specializing in hospitality consulting. Our services range from brand development, to design, to food development, restaurant start-up and rescue and operations management. Our innovative approach, our experience and the coaching approach result in improved performance at all levels. Our team has successfully supported restaurants, clubs, hotel and hospitality businesses in achieving their goals.
A successful business starts from a well done evaluation and from a well thought strategy.
A Feasibility Study is an invaluable tool in evaluating the probability of success and risks associated with your project and an accurate business plan will help in increasing profits.
· Balance sheet analysis
· Corporate restructuring
· Debt relief strategies
· Marketing initiatives
· Location scouting
· Feasibility study
"An absolute can only be given in an intuition, while all the rest has to do with analysis."
Every successful business starts from a vision, our consultant will help you to start or maximise your business supporting you through all the steps of the design.
Our approach is modular and will be customized taking into consideration at what stage of your brand development is your company.
· Technical Design
· Image creation and Logo Product
· Menu Merchandising and Design
· Web Design
· Brand Positioning and Brand Development
· Marketing Planning
· Communications and Social Media Strategy
· Kitchen design
· Interior design
· Taylor design
A brand is a voice and a product is a souvenir.
Vision is the art of seeing what is invisible to others.
In F&B we believe that the success of a business has its roots in the way all employers manage the processes to create a consistent customer experience.
We use the most up to date training technique to support the management and the staff to perform and express their full potential.
Excellence is a continuous process and not an accident.
A. P. J.
From startup to opening day, we will guide your team through the project calendar resulting in a successful opening.
Food cost analysis
Control system design
Anticipate the difficult by managing the easy.
For us the success of a business is fostered by the relationship also after the opening. We never leave you alone
"on-call" process maintenance service;
24h available for conference call